Mrs. Sanders danced as she worked in the kitchen. She kneaded the dough, spreading it into a perfect base ready to be filled with meat, potatoes, and seasonings and cooked to perfection in her large, cast iron oven.
She took pride in her meat pies, which were the most popular seller in her bakery. And why not? Her meat was as fresh as you could want, and locally sourced. She danced her way to the fridge to grab a tray of Father Brisco’s meat, freshly tenderised and cut, and happily dropped the chunks of the nosey priest to the dough.
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